Industrial poultry

Introduction
Poultry and poultry sector in particular has become a field of study that is constantly evolving industry and qualified man power in this field is needed. In our country, poultry is capable of producing only the livestock sector above the world standards awareness in eating habits. In parallel to population growth and increasing export opportunities will become increasingly important is the production activities. The purpose of Poultry Breeding programs provide a students who graduate with the knowledge and experience of assessment in terms constitute a pretty good the field.

Program's Personnel
Prof. Metin ÇABUK (Program Director)
Assis. Prof. Serdar ERATAK
Assoc. Prof.Dr. Mustafa MİDİLLİ
Advisor
Class Teaching Section Advisor
1 1 A Prof. Metin ÇABUK
2 1 A Assis. Prof. Serdar ERATAK
Intern
Chairman Prof. Metin ÇABUK
Member Assis. Prof. Serdar ERATAK
Member Assis. Prof. Özlem GÜRBÜZ KILIÇ
Course Files
Course Files
Course Content
Course Content

Courses

1. Semester
CourseCode CourseName The Pra Credit ECTS Lecturer
TAV1103 BASIC INFORMATION TECHNOLOGY 1 1 1.5 4 -
TAV1121 GENERAL MİCROBIOLOGY 3 0 3 4 -
TAV1133 POULTRY ANATOMY and PHYSİOLOGY 3 0 3 5 -
TAV1143 BIOCHEMİSTRY OF ANİMAL NUTRİTİON 3 0 3 4 -
TAV1151 NUTRITION PHYSIOLOGY AND METABOLISM 2 0 2 4 -
TAV1163 INTRODUCTİON TO POULTRY SCIENCE 2 1 2.5 5 -
AİT1101 ATATÜRK İLKELERİ VE İNK.TARİHİ-I 2 0 2 1 -
TDL1111 TÜRK DİLİ-I 2 0 2 1 -
YDI1121 YABANCI DİL-I 2 0 2 2 -
2. Semester
CourseCode CourseName The Pra Credit ECTS Lecturer
TAV1114 POULTRY DİSEASES 2 2 3 5 -
TAV1122 POULTRY BREEDING AND GENETICS 3 0 3 3 -
TAV1134 SAFETY AND HEALTY OF POULTRY 3 0 3 4 -
TAV1144 EGG QUALİTY AND TECHNOLOGY 3 0 3 4 -
TAV1154 3 0 3 5 -
AİT1102 ATATÜRK İLKELERİ VE İNK.TARİHİ-II 2 0 2 1 -
TDL1112 TÜRK DİLİ-II 2 0 2 1 -
YDI1122 YABANCI DİL-II 2 0 2 2 -
TAV1172 0 0 0 5 -
3. Semester
CourseCode CourseName The Pra Credit ECTS Lecturer
TAV2105 2 0 2 4 -
TAV2115 FEED SCİENCE 3 1 3.5 5 -
TAV2125 POULTRY HOUSE AND EQUİPMENTS 2 0 2 2 -
TAV2135 QUAİL PRODUCTİON 2 0 2 3 -
TAV2143 WATERFOWL PRODUCTION 2 0 2 2 -
TAV2155 BROİLER PRODUCTİON 2 0 2 4 -
TAV2165 FEED ANALYSES METHODS 2 2 3 5 -
CBU2401 4 0 4 5 -
TAV2205 ORGANİC POULTRY PRODUCTİON 2 0 2 3 -
TAV2213 PROFESSİON ENGLİSH LESSON 2 0 2 2 -
TAV2225 COMPACT FEED TECHNOLOGY 2 0 2 2 -
TAV2233 GROWING POULTR FOR ORNAMENTS AND HOBBIES 2 0 2 2 -
4. Semester
CourseCode CourseName The Pra Credit ECTS Lecturer
TAV2106 POULTRY NUTRİTİON 2 2 3 5 -
TAV2116 LAYER BREEDİNG 3 1 3.5 4 -
TAV2136 TURKEY BREEDİNG 3 0 3 3 -
TAV2146 BREEDING POULTRY HUSBANDRY 3 0 3 4 -
TAV2156 RATİON PREPARATION TECHNIQUE 4 0 4 4 -
TAV2206 POULTRY PRODUCTS ADVANCED PROCESSING AND SANITATION 2 0 2 2 -
TAV2224 PARTRİDGE AND PHEASANT BREEDİNG 2 0 2 2 -
TAV2234 CAMEL BREEDING BIRDS 2 0 2 2 -
TAV2246 MARKETING OF FOOD PRODUCTS 2 0 2 3 -
TAV2256 2 0 2 3 -
TAV2164 0 0 0 5 -
 
Celal Bayar University, © 2014 | Security and privacy