Olives andolive processing tech.

Introduction
Olive and olive processing technology program 2002-2003 has started to accept students, faculty and well-equipped infrastructure is strong. Olives and olive products (olive, olive oil, pomace oil, soap, olive-pomace) health conditions in accordance with the production, packaging and consumer providing delivery of chemical and microbiological analysis by the resulting Examine the results, assessing and finding solutions to problems encountered intermediate professional staff will grow.

Program's Personnel
Prof. Metin ÇABUK (Program Director)
Assoc. Prof.Dr. Emine ALÇITEPE
Assis. Prof. Nurdan ZİNCİRCİOĞLU
Assis. Prof. Özlem GÜRBÜZ KILIÇ
Advisor
ClassTeachingSectionAdvisor
11AAssis. Prof. Nurdan ZİNCİRCİOĞLU
21AAssis. Prof. Özlem GÜRBÜZ KILIÇ
Intern
ChairmanAssoc.Prof. Harun ÇOBAN
MemberAssoc. Prof.Dr. Emine ALÇITEPE
MemberAssis. Prof. Nurdan ZİNCİRCİOĞLU
Course Files
Course Files
Course Content
Course Content

Courses

1. Semester
CourseCodeCourseNameThePraCreditECTSLecturer
ZEY11012022-
ZEY1113GENERAL CHEMISTRY2024-
ZEY1123GENERAL MICROBIOLOGY212.55-
ZEY1133SOİL SCIENCE3035-
ZEY1143GENERAL BOTANY2024-
ZEY1151CLIMATE SCIENCE2022-
ZEY1163BASIC INFORMATION TECHNOLOGY111.54-
AİT1101ATATÜRK İLKELERİ VE İNK.TARİHİ-I2021-
TDL1111TÜRK DİLİ-I2021-
YDI1121YABANCI DİL-I2022-
2. Semester
CourseCodeCourseNameThePraCreditECTSLecturer
ZEY1104BIOCHEMISTRY2024-
ZEY1116PLANT PHYSIOLOGY3034-
ZEY1122OLIVE NUTRITION AND FERTILIZATION313.54-
ZEY1134OLIVE CULTIVATION-I212.55-
ZEY1142OLIVE ECOLOGY2022-
ZEY1152PLANT PROTECTION2022-
AİT1102ATATÜRK İLKELERİ VE İNK.TARİHİ-II2021-
TDL1112TÜRK DİLİ-II2021-
YDI1122YABANCI DİL-II2022-
ZEY1172ENDÜSTRİYE DAYALI EĞİTİM (EDE)0005-
3. Semester
CourseCodeCourseNameThePraCreditECTSLecturer
ZEY2105OLIVE CULTIVATION -II212.55-
ZEY2115SEEDLİNG PRODUCTİON TECHNIQUES212.53-
ZEY2125OLIVE PROCESSING METHODS-I212.55-
ZEY21352023-
ZEY2143OLİVE DİSEASE111.52-
ZEY2153OLİVE PEST111.52-
ZEY2165OIL TECHNOLOGY212.55-
CBU24014045-
ZEY2205TARIMSAL PAZARLAMA2022-
ZEY2215FOOD ANALYSIS AND EVALUATION2023-
ZEY2223QUALITY ASSURANCE AND STANDARDS2022-
ZEY2243MESLEKİ YABANCI DİL2022-
4. Semester
CourseCodeCourseNameThePraCreditECTSLecturer
ZEY2106OLIVE MECHANIZATION212.54-
ZEY2116IRRIGATION TECHNIQUES212.53-
ZEY2126ORGANİK ZEYTİN YETİŞTİRİCİLİĞİ2023-
ZEY2134FOOD ENWRAPPİN AND PACKAGING212.53-
ZEY2146OLIVE PROCESSING METHODS-II212.54-
ZEY2154OLIVE BREEDING2022-
ZEY2164SEMINAR0211-
ZEY22062023-
ZEY22162022-
ZEY2226FOOD AND OLIVE LEGISLATION2023-
ZEY2236IRRIGATION SYSTEMS AND DESIGN2022-
ZEY2244OLIVE INDUSTRIAL HYGIENE AND SANITATION2022-
ZEY2174ENDÜSTRİYE DAYALI EĞİTİM (EDE)0005-
 
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